Shepherd's Pie sort of

roBette Lee

By
@HappyEats

I make this when I'm craving a heartier meal. Being a vegetarian I use the MorningStar Farms grillers prime instead of hamburger, but feel free to experiment. It makes 2-4 servings of hearty, warm flavor and tastes even better the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 large
potato
2 Tbsp
butter
1/2 c
sour cream
salt and pepper to taste

ONCE ASSEMBLED DOT TOP OF THE POTATOES W/

1 Tbsp
butter, cubed

IN A BOWL MIX TOGETHER NEXT 4 INGREDIENTS.

3 c
frozen mixed vegetables thawed
1 c
cheddar cheese, shredded
2
morningstar farms veggie burgers prime
1 small
can or 5 ounces of plain or spicy v8 juice
salt and pepper to taste

Step-By-Step

1Cube potato and boil til soft. Drain and mash with 2 Tablespoons butter and 1/2 cup of sour cream, salt and pepper, to taste. Note: I like mine with a few lumps and the skin still on it, but you can make it as smooth as you like.
Set mashed potato aside.
2Preheat oven to 400 degrees.
3Prepare 2 patties of MSF veggie burger according to package directions. Set aside to cool while you prepare the veggies. Note: You could use 1 cup hamburger cooked and drained if you're not a vegetarian.
4In a bowl combine the frozen mixed veggies, shredded cheese add pulled apart veggie burgers. Salt and Pepper to taste. Pour 5 ounce can of V8 and stir to combine.
5Pour veggie mixture into an ungreased loaf pan. Pat down. Spoon mashed potatoes over the top and top with pieces of butter equal to about one pat.
6Bake for 30 to 35 minutes until potatoes are golden brown and mix is bubbly. Remove from oven and let sit for 5 minutes before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy