Shepherd's Pie sort of

roBette Lee

By
@HappyEats

I make this when I'm craving a heartier meal. Being a vegetarian I use the MorningStar Farms grillers prime instead of hamburger, but feel free to experiment. It makes 2-4 servings of hearty, warm flavor and tastes even better the next day.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
potato
2 Tbsp
butter
1/2 c
sour cream
salt and pepper to taste

ONCE ASSEMBLED DOT TOP OF THE POTATOES W/

1 Tbsp
butter, cubed

IN A BOWL MIX TOGETHER NEXT 4 INGREDIENTS.

3 c
frozen mixed vegetables thawed
1 c
cheddar cheese, shredded
2
morningstar farms veggie burgers prime
1 small
can or 5 ounces of plain or spicy v8 juice
salt and pepper to taste

Directions Step-By-Step

1
Cube potato and boil til soft. Drain and mash with 2 Tablespoons butter and 1/2 cup of sour cream, salt and pepper, to taste. Note: I like mine with a few lumps and the skin still on it, but you can make it as smooth as you like.
Set mashed potato aside.
2
Preheat oven to 400 degrees.
3
Prepare 2 patties of MSF veggie burger according to package directions. Set aside to cool while you prepare the veggies. Note: You could use 1 cup hamburger cooked and drained if you're not a vegetarian.
4
In a bowl combine the frozen mixed veggies, shredded cheese add pulled apart veggie burgers. Salt and Pepper to taste. Pour 5 ounce can of V8 and stir to combine.
5
Pour veggie mixture into an ungreased loaf pan. Pat down. Spoon mashed potatoes over the top and top with pieces of butter equal to about one pat.
6
Bake for 30 to 35 minutes until potatoes are golden brown and mix is bubbly. Remove from oven and let sit for 5 minutes before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy