Seafood Louis Rolls Recipe

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Seafood Louis Rolls

Judy Garcia

By
@snflwr8351

This recipe was given to me by a very dear friend. She notes that instead of the bottled dressing, she likes to mix mayonnaise and sweet chili sauce to use instead.


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Rating:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
bottled thousand island or russian dressing
1 Tbsp
fresh lemon juice
1/8 tsp
each curry, salt, pepper
2 c
cooked seafood: lobster, shrimp, crab or combination
1/4 c
celery, finely diced
1 Tbsp
fresh chives, diced
4
split and toasted sandwich rolls
2 Tbsp
butter or margarine, softened
lettuce leaves

Directions Step-By-Step

1
Whisk together dressing, lemon juice, curry, salt and pepper. Add seafood, celery, and chives. Combine well.
2
Spread toasted buns with butter. Line with lettuce and fill with salad.
3
NOTE: Chopped hard-cooked eggs can be added to the salad to make it a more authentic "Louis."

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American