Schlotzsky's(tm) The "Original" Sandwich

Russ Myers


In 1971, Schlotzsky's Bakery & Cafe was launched in Austin, Texas. At that time, they were the home of a single, one-of-a-kind sandwich. Now more than 40 years later, Schlotzky's is an international sandwich chain with an expanded menu of artisan flatbreads, wraps, salads and more.

This delectable sandwich is composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread.

Recipe compliments of Food

pinch tips: How to Use Hand & Stand Mixers



1 Sandwich


10 Min


Stove Top


1 large
8-inch sourdough bun
1/2 oz
garlic dressing
1/2 oz
parmesan cheese
2 1/2 oz
cheddar cheese
2 1/2 oz
mozzarella cheese
2 oz
honey cured ham slices
1 oz
cotto salami slices
1 oz
genoa salami slices
1 1/2 oz
marinated olives
1/2 oz
yellow mustard
shredded lettuce
tomato slices
white onion slices

Directions Step-By-Step

Spread garlic dressing over both sides of bun.

Sprinkle Parmesan cheese and Cheddar cheese on bottom bun.

Spread mustard and mozzarella cheese on top bun.

Toast to melt cheese.

Heat meats and place on buns with ham on bottom and salamis on top.

Build with olives, tomato, lettuce and onion.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom