SCALLOPS AND SHRIMP WITH CREAMY BACON CORN SAUCE

Teresa Howell

By
@geoter1968

I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

1 lb
scallops
1 lb
shrimp, peeled and deveined
3
ears of corn ( shucked and milked )
2 large
tomatos, chopped
1 small
onion
1 small
bell pepper, chopped
4 slice
bacon, chopped up
1 tsp
blackened seasoning
1 c
half and half

Step-By-Step

1Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
2Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.

About this Recipe

Course/Dish: Other Main Dishes, Seafood