Sausage-stuffed Acorn Squash Recipe

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Sausage-Stuffed Acorn Squash

Nicole Bredeweg

By
@nikkitten

I pulled this recipe off the Jimmy Dean website. The stuffing in this is fabulous. The acorn squash makes a unique bowl.


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Rating:

Comments:

Serves:

4

Method:

Saute

Ingredients

2 medium
acorn squash
1 lb
bulk spicy pork sausage
1/2 c
chopped onion
1
egg
2 Tbsp
milk
1 c
fresh baby spinach, finely chopped
1-1/2 c
soft bread crumbs
1/2 c
dried cranberries

Directions Step-By-Step

1
Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10 - 12 minutes or until tender.
2
Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
3
In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture.
4
Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2 - 3 minutes or until a thermometer reads 160*F.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American