Sausage Chili Recipe

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Sausage Chili

Jaclyn Groh

By
@jaclyngroh

Stir every 10 minutes to prevent it from sticking to the bottom.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
italian sausage
1 c
mild salsa
1 can(s)
14.5 oz stewed tomatoes
1 c
water
1 c
long grain rice, uncooked
1 can(s)
28oz red kidney beans

Step-By-Step

1Brown and cut up Italian Sausage into bite size pieces
2In a stock pot add all ingredients
3Bring to a boil. Turn down to a simmer cover and cook for 45 minutes or until there is no more liquid
4Let cool for a few minutes with the lid off to allow the chili to thicken. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy