Smoked Sausage Au Gratin Casserole

Teressa Drenth

By
@tdrenth

This is a recipe from my mom's kitchen. Enough said? :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
vegetable oil
1 lb
smoked sausage or kielbasa
1 1/2 c
onion, chopped
1 box
au gratin potatoes
3 c
hot water
1/4 tsp
black pepper
4 c
carrots, chopped
20 oz bag(s)
chopped broccoli
3 c
sharp cheddar cheese, shredded

Step-By-Step

1Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.

2Add potatoes, water and pepper and simmer for 10 minutes.

3Stir in carrots and continue to simmer for an additional 10 minutes.

4Add thawed broccoli and cook for an additional 10 minutes.

5Finally, add cheddar, stirring just until cheese has melted.

6Serve immediately

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole