Smoked Sausage Au Gratin Casserole

Teressa Drenth

By
@tdrenth

This is a recipe from my mom's kitchen. Enough said? :)


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1 lb
smoked sausage or kielbasa
1 1/2 c
onion, chopped
1 box
au gratin potatoes
3 c
hot water
1/4 tsp
black pepper
4 c
carrots, chopped
20 oz bag(s)
chopped broccoli
3 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.
2
Add potatoes, water and pepper and simmer for 10 minutes.
3
Stir in carrots and continue to simmer for an additional 10 minutes.
4
Add thawed broccoli and cook for an additional 10 minutes.
5
Finally, add cheddar, stirring just until cheese has melted.
6
Serve immediately

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole