Sausage And Pepper Sandwiches Recipe

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Sausage and Pepper Sandwiches

Lynda Sweezey

By
@mema5

If you like,after topping sausage with veggie mixture,add mozzarella cheese slices....Broil for 1-2 minutes to melt cheese. Add top of bun and serve.


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Rating:

Comments:

Serves:

4 sandwiches

Prep:

5 Min

Cook:

55 Min

Method:

Broil

Ingredients

4
uncooked(mild)italian sausage links(about 1#)
1/2 c
water
1 Tbsp
canola oil
1 c
green sweet pepperstrips(1 medium)
1 c
red sweet pepper strips(1 medium)
1 large
onion..sliced and seperated into rings
1/4 c
bottled italian salad dressing
1 Tbsp
dijon-style mustard
4
french style rolls or hoagie buns,split**

Directions Step-By-Step

1
In a large skillet cook sausage links over medium heat about 5 minutes or until brown,turning frequently.Carefully add water.Bring to boiling;reduce heat.Simmer,covered,for 5 minutes.
Uncover and cook sausages,turning frequently until liquid evaporates and sausages are cooked through(160F)
Watch carefully so that sausages do not burn.
Drain sausages on paper towels.Wipe out skillet,if necessary.

.
2
In the same skillet add the oil,green peppers,red sweet peppers and onion.
Cook and stir about 5 minutes or until vegetables are crisp tender.
Return sausage links to skillet.
Combine the salad dressing and mustard.
Stir into mixture in skillet.
Heat through.
3
To serve, hollow out bottoms of rolls or buns.
If desired,toast roll halves 4" from the heat of the broiler for 2-3 minutes.
Top with the sweet pepper mixture and roll tops.
(**If desired,do not split the rolls.Instead cut the unsplit rolls through the top and almost to the bottom. Add cooked sausages and vegetable mixture.)

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtag: #Never made this