Patricia Greene Recipe

Sauerkraut, sausage and dumplings

By Patricia Greene pgreene


I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs dinner for a cold winter night.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 pkg
polish kielbasa sausage
1 pkg
refrigerated sauerkraut
1-2 large
apples (granny smith work well)
1 small
small onion, sliced
1 c
white wine or beer
3 Tbsp
butter
Find more recipes at goboldwithbutter.com
3 Tbsp
brown sugar
2 c
bisquick
2/3 c
milk
2-3 small
boiled potatoes (optional)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Slice the sausage into 1 to 2" pieces and brown in a 1 tablespoon of butter. Remove from pan. To the pan add the remaining 2 tablespoons of butter and slowly saute sliced onions and thinly sliced apples. When soft add brown sugar and cook for awhile longer until caramelized.
2
Transfer to a dutch oven and add the drained sauerkraut and wine to the pan. Add the sausage and potatoes (if using) and cook slowly, covered, for up to two hours.
3
Lightly mix the baking mix and milk together. Bring the sauerkraut mixture to a light boil and drop small dumplings (about 3-4 tablespoon size) atop. Let cook for 10 minutes, uncovered. Remove cover, lower heat and cook for 10 minutes more until dumplings are done. Enjoy!

About this Recipe

  • Comments

  • 1-4 of 4
  • user
    Tara Caputo Taralynne - Sep 23, 2011
    Dear Patricia, Love this recipe. i just have a question, do you have to use liquor? Thamks, Tara
  • user
    Patricia Greene pgreene - Sep 24, 2011
    You don't have to, Tara, but I do prefer it with the wine or beer. You could actually just use the liquid from the sauerkraut. Thanks for commenting!
  • user
    Pat Duran kitchenchatter - Sep 27, 2011
    Pat Duran [kitchenchatter] has shared this recipe with discussion group:
    Bisquick Recipes 24/7
  • user
    LaKeisha Garnett lavender2717 - Jan 9, 2014
    This recipe looks yummy. I was trying to find a recipe for sauerkraut using kielbasa and low and behold, here is one. Can't wait to make it, minus the alcohol (Dr's orders).