Saigon Shrimp Recipe

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Saigon Shrimp

Karen Daigle

By
@joecancook

this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 small
onion (2-1/2)
7 large
garlic cloves
1/2 tsp
salt
1 Tbsp
le kum kee chili garlic sauce
2 Tbsp
butter
3/4 c
dry white wine
12 large
raw shrimp (21-25 per lb)
1 tsp
oregano, dried
1 tsp
thyme, dried

Step-By-Step

1Prepare BOWTIE NOODLES as desired.
and save some of the water in case you may
need to add to the sauce if consistancy is not
what you like.
2Melt BUTTER in skillet
Saute ONION until transparent
Add GARLIC and saute for 1 minute (do not remove garlic)
Add CHILI SAUCE, WINE, OREGANO and THYME
3Shell and devein (optional) SHRIMP.
Add SHRIMP to the sauce mixture and cook until
SHRIMP become pink.
4Serve over BOWTIE NOODLES or even rice if you prefer one over the other.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #spicey, #Sprimp