Saigon Shrimp Recipe

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Saigon Shrimp

Karen Daigle

By
@joecancook

this is a SPICEY shrimp dish but can be CALMED down a bit or SPIKED up a notch


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Comments:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 small
onion (2-1/2)
7 large
garlic cloves
1/2 tsp
salt
1 Tbsp
le kum kee chili garlic sauce
2 Tbsp
butter
3/4 c
dry white wine
12 large
raw shrimp (21-25 per lb)
1 tsp
oregano, dried
1 tsp
thyme, dried

Directions Step-By-Step

1
Prepare BOWTIE NOODLES as desired.
and save some of the water in case you may
need to add to the sauce if consistancy is not
what you like.
2
Melt BUTTER in skillet
Saute ONION until transparent
Add GARLIC and saute for 1 minute (do not remove garlic)
Add CHILI SAUCE, WINE, OREGANO and THYME
3
Shell and devein (optional) SHRIMP.
Add SHRIMP to the sauce mixture and cook until
SHRIMP become pink.
4
Serve over BOWTIE NOODLES or even rice if you prefer one over the other.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #spicey, #Sprimp