S.c.o.p.e. Recipe

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S.C.O.P.E.

Kristi Luce

By
@thisgrandmascookin

This is a quick easy way to cook Sausage, cabbage, onions, potatoes and enjoy with any mustard you like.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
smoked sausage
1
whole green cabbage
1
whole onion
6
whole potatoes
water to cover
seasoning salt
pepper
1
vegetable bouillon cube
favorite mustard to garnish

Directions Step-By-Step

1
Slice sausage into coins.
2
Quarter, core and chop cabbage quarters into fourths.
3
Peel onion. Slice into quarters. Slice quarters in half lengthwise and then in half across.
4
Scrub potatoes. We leave the skins on, but you can peel if you wish. Cut into pieces the same size as the cabbage.
5
Place sausage coins into the bottom of a large heavy stockpot. Heat on Med until sausage browned, stirring often.
6
Layer potatoes, then onion and then cabbage over sausage.
7
Sprinkle with seasoned salt and pepper.
8
Add minced garlic and veggie bouillon.
9
Add just enough water to come halfway up the potatoes.
10
Cook covered until potatoes are done.
11
Place in individual bowls and garnish with your favorite mustard.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #sausage