Rustic Tomato Tart
|3 Tbsp||mustard or mayonnaise (i used mustard)|
|4 large||tomatoes, sliced|
|2 Tbsp||olive oil|
|1/4 tsp||each of: basil, parsley, oragno. (combine together)|
|Pinch||red pepper flakes or more if like it with a hot flavor.|
|2 c||mozzarella cheese, shredded|
|1||pillsbury pie crust for bottom|
Wonderful recipe using tomatoes. I made this last night and everyone wanted to know when I was going to make it again. It is crossed between a tart and pizza. My younger son really liked it because he is a vegetarian. But you don't have to be a vegetarian to enjoy this. The red pepper flakes and seasonings really made this recipe pop.
This recipe is a very tasty way to enjoy the bounty of your garden. I haven’t met a tomato that I didn’t love... and this recipe really seals the deal!