Russell's Moose Ribs Recipe

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Russell's Moose Ribs

deb baldwin

By
@messinthekitchen

Russ is a hunting guide up in BC, Canada..He swears by these ribs..
Can use beef, elk or deer also.


"Hope you enjoy this"...Russ

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr
Method:
Bake

Ingredients

4 lb
ribs
1 c
sliced onion
1 c
sliced celery
1 c
ketchup
1 c
water
1 tsp
salt
1 Tbsp
worcestershire sauce
1/2 c
vinegar
1/2 c
brown sugar
1 tsp
dry mustard
1 tsp
garlic powder
1 Tbsp
soy sauce

Step-By-Step

1Boil spare ribs until tender. (mix with pickling spice an 1/2 cup vinegar optional) added to water.
2When ribs are tender, pour off water.

Cook sauce while waiting for ribs to cook.
3Add sauce and bake at 350 degrees for 1 hour, basting with sauce 3 or 4 times.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Canadian