Roated Potatoes, Carrots & Onion Baby Puree Recipe

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Roated Potatoes, Carrots & Onion Baby Puree

Michelle Davulis

By
@MicheeeD

I threw together whatever vegetables I had left from the week and roasted them so I didn't have to bust out the big steamer. Added a little bit of Oregano and salt and she absolutely loved this puree!!


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Serves:

6-8

Prep:

5 Min

Cook:

45 Min

Ingredients

1
1 potato peeled and quartered
2
carrots peeled and chopped
1 dash(es)
oregano, dried
1
very small onion quartered
1 pinch
salt

Directions Step-By-Step

1
Preheat oven to 425. Mix all vegetables with olive oil and sprinkle a little pinch of salt. Add a dash of oregano and roast for about 40-45 minutes or until vegetables are soft and have a toasty crust.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: For Kids
Hashtags: #Baby, #vegetables, #puree