Roasted Red Pepper Pasta Recipe

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Roasted Red Pepper Pasta

Michelle Bersani =^..^=

By
@kitikat

This was one of the first things I made when I bought my food processor.


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Ingredients

2 c
jarred roasted red peppers, drained
1 c
olive oil, light
3 Tbsp
balsamic vinegar (i use white, but regular is fine)
1 tsp
sugar (or splenda)
1/2 c
parmigiano-reggiano, grated (more or less, your preference)
8 oz
pasta of choice, cooked (more if you prefer)

Directions Step-By-Step

1
Cook Pasta according to instructions on box.
2
While pasta is cooking, place peppers in food processor (or blender), pulse until smooth.
3
Add oil, vinegar and sugar.
Pulse until slightly thickened.
4
Drain pasta.
5
Toss pasta with mixture.
Sprikle with cheese.

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Other Tag: Quick & Easy