Roasted Red Pepper Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Red Pepper Pasta

Michelle Bersani =^..^=


This was one of the first things I made when I bought my food processor.

Featured Pinch Tips Video


2 c
jarred roasted red peppers, drained
1 c
olive oil, light
3 Tbsp
balsamic vinegar (i use white, but regular is fine)
1 tsp
sugar (or splenda)
1/2 c
parmigiano-reggiano, grated (more or less, your preference)
8 oz
pasta of choice, cooked (more if you prefer)

Directions Step-By-Step

Cook Pasta according to instructions on box.
While pasta is cooking, place peppers in food processor (or blender), pulse until smooth.
Add oil, vinegar and sugar.
Pulse until slightly thickened.
Drain pasta.
Toss pasta with mixture.
Sprikle with cheese.

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Other Tag: Quick & Easy