Roast Squab

Russ Myers

By
@Beegee1947

In culinary terminology, squab is a young domestic pigeon or its meat.
For comparison some say it taste like dark meat chicken.


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Comments:

Serves:

3 to 4

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 to 4
12 /14 oz ready to cook squabs
2 Tbsp
salt
bread stuffing
2 Tbsp
butter

Directions Step-By-Step

1
Sprinkle inside of squabs with salt.
Brown the giblets and add to half a recipe of bread stuffing.
Stuff squab; rub skin with butter.
2
Roast, breast side up, on rack in shallow pan in hot oven ( 400 F ) for 40 to 50 minutes, or till tender

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom