Other Main Dishes
seedless green grapes
Sprinkle salt and nutmeg in the cavity.
Close openings with wooden picks.
Wrap bits of foil over legs and wings to prevent over cooking.
Cover with wax paper to prevent splattering.
Place duckling with or without stuffing, breast side down in a baking dish.
Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 pound duckling.
After 12 minutes, turn bird breast side up and drain off accumulated fat.
Remove from microwave oven; remove foil pieces and wax paper.
Blend wine jelly and cornstarch together.
(You may need to add a bit of water.)
Heat in a measuring cup in microwave oven 45 seconds or until thick and smooth.
Add the grapes and heat at FULL POWER for 45 seconds more.
Roast in conventional range for 30 minutes at 400 until skin is crispy brown and legs can be moved easily.