ROAST BEEF POT PIE

Jean Fisher

By
@Fairy62

I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!


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Rating:

Comments:

Serves:

2

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
pillsbury pastry pie crust
2 small
5 inch pie tins
1 pkg
mccormick beef gravy
1/4 c
roast beef (left over, cut up in small pieces
1/4 c
frozen corn
1/4 c
frozen peas
1/4 c
frozen carrots
1/4 c
potatoes, steamed and cubed

Directions Step-By-Step

1
Set out pastry crust and let come to room temperature.
2
Meanwhile fix gravy, following directions on package.
3
Measure corn, peas, and carrots. Cook cubed potatoes until almost done. Add veggies to pan of gravy and stir until combined.
4
Unroll pastry dough and roll with rolling pin. Turn small pie tins upside down and cut around. Should be 4, when finished.
5
Put bottom crust in pie tin. Divide veggies and gravy between the two mini pies.
6
Add top crust and crimp around the edges with fork. Make two slits in top of crust with a knife.
7
Bake in 350ยบ oven for 15 - 20 minutes until crust is golden.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tag: Quick & Easy