ROAST BEEF POT PIE

Jean Fisher

By
@Fairy62

I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
pillsbury pastry pie crust
2 small
5 inch pie tins
1 pkg
mccormick beef gravy
1/4 c
roast beef (left over, cut up in small pieces
1/4 c
frozen corn
1/4 c
frozen peas
1/4 c
frozen carrots
1/4 c
potatoes, steamed and cubed

Step-By-Step

1Set out pastry crust and let come to room temperature.
2Meanwhile fix gravy, following directions on package.
3Measure corn, peas, and carrots. Cook cubed potatoes until almost done. Add veggies to pan of gravy and stir until combined.
4Unroll pastry dough and roll with rolling pin. Turn small pie tins upside down and cut around. Should be 4, when finished.
5Put bottom crust in pie tin. Divide veggies and gravy between the two mini pies.
6Add top crust and crimp around the edges with fork. Make two slits in top of crust with a knife.
7Bake in 350ยบ oven for 15 - 20 minutes until crust is golden.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tag: Quick & Easy