Ricks' Wretched Beans/crockpot-slowcooker Recipe

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Ricks' Wretched Beans/Crockpot-Slowcooker

Carol Speight

By
@CanadianShe_Wolf

This recipe was given to me by a client. I have shared it with many. He "tweeked" it to his liking and we like it just fine


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Comments:

Serves:

Never figured that!

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
white pea beans
pinch
black pepper
1/2 tsp
salt
4 Tbsp
heaping, brown sugar
2 Tbsp
maple syrup(or more/you decide)
1/2 c
ketchup
1/4 c
molasses
1 c
"mater" sauce(tomato)
1 Tbsp
cider vinegar
1 Tbsp
brown mustard or dry(i use dry mustard)
2 tsp
onion soup mix (i use real onion)
6 slice
"raw" bacon

Directions Step-By-Step

1
1. Pick & rinse Beans

2.Soak Beans overnight in water that covers well.
2
3. Drain bean, toss water IF you want "less music" later, otherwise save water. ( in theory reusing the water adds flavor, in practice it adds gaseous emissions!)
Add enough water to make 1 quart.
(I used 1 quart fresh water to reduce toxins)
Bring water to boil,(still using the pot on stove top) & add beans, simmer for 1/2 hour.
3
4. Mix all seasonings & anything else that sounds good.
Put in crock pot.
4
5. Drain Beans again, save liquid OR use fresh water IF you know what's good for you........lolol
5
6. Add Beans to crock pot & add enough water to cover by 1-inch.

7.Arrange bacon, cut into 1-inch pieces on top of beans, cover with lid.
6
8. Cook on HI until it comes to a boil, then turn to Low setting.
Leave on low for 6 hours, stirring about once per hour OR two.
7
9. Remove 1 cup beans, mash them, then stir back into pot.(optional)
8
10. Cover again & cook on low for 4-6 hours OR as long as you can stand it.
Continue to add water to keep beans just covered.
9
11. Beans should be soft(usually split) when done.
10
12. Add weiners!!!!!!............. IF you insist!
11
13. Let the party begin!

14. Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: English
Other Tag: For Kids