Rhode Island Clam Cakes

star pooley

By
@starryrose

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 c
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
pepper
2 tsp
baking powder
2
eggs, beaten
1/2 c
milk
1 (6) oz
can minced clams, undrained
1/4 c
dried onion flakes
oil to fry

Directions Step-By-Step

1
Mix all ingredients together;.
2
Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
3
Drain on paper towels.
4
Salt as desired and serve hot.

About this Recipe

Course/Dish: Other Main Dishes, Seafood