Stephanie Dodd Recipe

Reuben Roll-Ups

By Stephanie Dodd skeen


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Stephanie's Story

Since St. Patrick's Day is rapidly approaching, I wanted to post some tasty corned beef recipes and here is one I enjoy and so easy to prepare!

Ingredients

1
tube crescent rolls
1 c
sauerkraut, well drained
1 Tbsp
thousand island salad dressing
4 slice
corned beef, halved
4 slice
swiss cheese, halved

Directions Step-By-Step

1
Roll out each rectangle. Combine sauerkraut and salad dressing. Place a slice of corned beef on each rectangle. Top with about 2 tablespoons of sauerkraut and a slice of cheese. Roll-up. Place with seam side down on a greased baking sheet. Bake at 425 degrees for 12 - 14 minutes or until golden brown. Yields 8 roll-ups. ENJOY!

About this Recipe

Course/Dish: Other Main Dishes