Stephanie Dodd Recipe

Reuben Roll-Ups

By Stephanie Dodd skeen


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

Since St. Patrick's Day is rapidly approaching, I wanted to post some tasty corned beef recipes and here is one I enjoy and so easy to prepare!

Ingredients

1
tube crescent rolls
1 c
sauerkraut, well drained
1 Tbsp
thousand island salad dressing
4 slice
corned beef, halved
4 slice
swiss cheese, halved

Directions Step-By-Step

1
Roll out each rectangle. Combine sauerkraut and salad dressing. Place a slice of corned beef on each rectangle. Top with about 2 tablespoons of sauerkraut and a slice of cheese. Roll-up. Place with seam side down on a greased baking sheet. Bake at 425 degrees for 12 - 14 minutes or until golden brown. Yields 8 roll-ups. ENJOY!

About this Recipe

Course/Dish: Other Main Dishes

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8 Comments

user
Deneece Gursky Smokeygirlxo
Feb 21, 2012
oh yum yum yum steph!!
user
Stephanie Dodd skeen
Feb 20, 2012
let me know how you like them!
user
Lora DiGs ansky714
Feb 19, 2012
will b makn this one!