Reuben Roll-Ups

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:


1 tube crescent rolls
1 c sauerkraut, well drained
1 Tbsp thousand island salad dressing
4 slice corned beef, halved
4 slice swiss cheese, halved

The Cook

Stephanie Dodd Recipe
Full Flavored
Kansas City, MO (pop. 459,787)
Member Since Aug 2010
Stephanie's notes for this recipe:
Since St. Patrick's Day is rapidly approaching, I wanted to post some tasty corned beef recipes and here is one I enjoy and so easy to prepare!
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Roll out each rectangle. Combine sauerkraut and salad dressing. Place a slice of corned beef on each rectangle. Top with about 2 tablespoons of sauerkraut and a slice of cheese. Roll-up. Place with seam side down on a greased baking sheet. Bake at 425 degrees for 12 - 14 minutes or until golden brown. Yields 8 roll-ups. ENJOY!

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1-5 of 8 comments

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user Nancy J. Patrykus Finnjin - Feb 16, 2012
YEP...a winner
for me.
Thanks ... another keeper.
user Pat Duran kitchenchatter - Feb 16, 2012
Hidden Reuben Ring
Baked Reuben Sandwich
I love your recipe Steph you might , like to try these too.
user Karla Everett Karla59 - Feb 16, 2012
Sounds good to me...saved :D
user Lora DiGs ansky714 - Feb 19, 2012
will b makn this one!

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