Cassie * Recipe

Reuben Crescent Bake

By Cassie * 1lovetocook1x


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:

Cassie's Story

Yum!

Ingredients

2
tubes (8 ounces each) refrigerated crescent rolls
1 lb
sliced swiss cheese, divided
1 1/4 lb
sliced deli corned beef or leftover corned beef
1 can(s)
(14 ounces) sauerkraut, rinsed and well drained
1
egg white, lightly beaten
3 tsp
caraway seeds
DRESSING
1/2 c
mayonnaise
1 Tbsp
sweet pickle relish
1 Tbsp
chili sauce
1/2 tsp
lemon juice
1/8 tsp
pepper

Directions Step-By-Step

1
For dressing:

In a small bowl, combine the five ingredients. Set aside.
2
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
3
Layer with half of the cheese and all of the corned beef. Combine sauerkraut and dressing; spread over beef. Top with remaining cheese.
4
On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
5
Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy