Reuben Crescent Bake


Cassie * Recipe

By Cassie * 1lovetocook1x


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

Yum!

Ingredients

2
tubes (8 ounces each) refrigerated crescent rolls
1 lb
sliced swiss cheese, divided
1 1/4 lb
sliced deli corned beef or leftover corned beef
1 can(s)
(14 ounces) sauerkraut, rinsed and well drained
1
egg white, lightly beaten
3 tsp
caraway seeds
DRESSING
1/2 c
mayonnaise
1 Tbsp
sweet pickle relish
1 Tbsp
chili sauce
1/2 tsp
lemon juice
1/8 tsp
pepper

Directions Step-By-Step

1
For dressing:

In a small bowl, combine the five ingredients. Set aside.
2
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
3
Layer with half of the cheese and all of the corned beef. Combine sauerkraut and dressing; spread over beef. Top with remaining cheese.
4
On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
5
Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy


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5 Comments

user
JM Avallone jmas
Mar 4, 2013
making this puppy tomorrow with out the seeds, not a fan..:)
user
Cassie * 1lovetocook1x
Mar 3, 2013
Thanks ladies..the sauce on this is really good.
user
JM Avallone jmas
Mar 3, 2013
oh rubens are my all time favorit so this should be great
user
Ellen Bales Starwriter
Mar 2, 2013
Mmm, looks yummy! Never would have thought of making sandwiches in a baking pan.