Quick Cajun Baked Potato

Monica Pixley

By
@anzagirl

I am a Southern Louisiana girl... Now living in Southern California. Sometimes I just need a taste of home. This is a really quick dinner. Add a side salad... Done !!!!! Oh... Don't forget the sweet tea.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
baking potatoes
1 stick
butter
3 Tbsp
olive or grape seed oil
1/2 c
chopped green onions
1 lb
frozen crawfish tails ( can use shrimp ) thawed
1 tsp
cajun seasoning ( or more to taste )
chopped parsley for garnish ( optional )

Directions Step-By-Step

1
About 10-15 minutes before the potatoes are done..... In a medium to large size skillet melt the stick of butter and oil. Add the onions and sauté' a minute or so.
2
Add the package of crawfish tails and sprinkle with seasoning. Heat on med. heat. These only take about 4-5 min. to cook. Stirring to coat the seafood. Don't overcook....
3
After the mixture is good and hot.... Cooked to a low boil for a few min. Use this mixture to top the potatoes.... Garnish if desired and Enjoy !!!! Cest si bon !!!!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy