Quick and Easy Pan Seared Spicy Garlic Shrimp

Miranda Gellert


With just a pre-planning, you can have a delicious dinner in about 30 minutes.

Featured Pinch Tips Video

★★★★☆ 2 votes
30 Min
15 Min


2 lb
extra large raw shrimp, peeled and deveined
large shallots, finely chopped
5 clove
garlic, finely chopped
2 Tbsp
olive oil
1 tsp
garlic salt (can be adjusted according to taste)
1 tsp
1/2 tsp
crushed red chili flakes
1/2 tsp
pepper, finely ground
2 Tbsp
oyster sauce (in the asian aisle at grocery store)
1 lb
fresh broccoli (chopped) or green beans


1Mix all ingredients by hand in a large mixing bowl. Set aside.
2Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
3Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
4Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Hashtags: #Garlic, #shrimp, #Seafood