QUAIL GUMBO

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Stove Top

Ingredients

4 Tbsp
all purpose flour
2 Tbsp
vegetable oil
1/4 c
cooked, crumbled bacon
1 c
diced onion
4 c
hot water
1 c
chopped fresh parsley
1 tsp
dry mustard
1 tsp
seasoning salt
1 c
chopped green onion
1 tsp
ground white pepper
6
quail
1 lb
link sausage, cut into bite-sized pieces
3 Tbsp
gumbo file
cooked brown or white rice

Directions Step-By-Step

1
Combine flour and grease in a heavy skillet.
2
Cook, stirring constantly until roux is the color of a new penny.
3
Transfer roux into a stockpot.
4
Add bacon and diced onion.
5
Cook until diced onion is soft.
6
Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.
7
Add quail.
8
Simmer 1 hour.
9
In a skillet, brown sausage and drain well.
10
Remove quail, debone and cut into bite-size pieces.
11
Return quail pieces to liquid.
12
Add sausage.
13
Prior to serving, stir in gumbo file.
14
Serve in bowls over cooked rice.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American