Prisniac Recipe

No Photo

Have you made this?

 Share your own photo!

Prisniac

Valorie Mall

By
@valorieviolet

My son loves this and insisted it be on the menu for his Bar Mitzvah brunch. This is easy and delicious. Great for potlucks, sick friends, or even as a special side dish!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
eggs
6 Tbsp
all purpose flour
1 stick
butter, melted
32 oz
cottage cheese, small curd
1 pkg
cupped broccolli or spinach
2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees. In a 13x9 pan, melt the butter as the oven preheats. Thaw whichever veggie you are choosing and drain very well, squeezing out excess fluid.

2In a large bowl, whisk egss thoroughly. Add the cottage cheese, flour, and shredded cheese. Mix very well. Add the veggies and pour in the melted butter. Mix again.

3Pour into 13x9 pan and bake for 50-60 minutes. Edges should be golden and a knife inserted in the center comes out clean. Slice and serve! This can be made in 2 square pans. Serve one now and freeze one for later.

Variations: I have made this with browned, crumbled sausage and seeded chopped tomato in place of the veggies.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids