Prisniac Recipe

No Photo

Have you made this?

 Share your own photo!

Prisniac

Valorie Mall

By
@valorieviolet

My son loves this and insisted it be on the menu for his Bar Mitzvah brunch. This is easy and delicious. Great for potlucks, sick friends, or even as a special side dish!


Featured Pinch Tips Video

Serves:

12-15

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
eggs
6 Tbsp
all purpose flour
1 stick
butter, melted
32 oz
cottage cheese, small curd
1 pkg
cupped broccolli or spinach
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a 13x9 pan, melt the butter as the oven preheats. Thaw whichever veggie you are choosing and drain very well, squeezing out excess fluid.
2
In a large bowl, whisk egss thoroughly. Add the cottage cheese, flour, and shredded cheese. Mix very well. Add the veggies and pour in the melted butter. Mix again.
3
Pour into 13x9 pan and bake for 50-60 minutes. Edges should be golden and a knife inserted in the center comes out clean. Slice and serve! This can be made in 2 square pans. Serve one now and freeze one for later.

Variations: I have made this with browned, crumbled sausage and seeded chopped tomato in place of the veggies.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids