Potato And Tuna Souffle Recipe

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potato and tuna souffle

zoila hiribarne

By
@taita

Hope you like this one, my family loves in and I sometimes serve it when we have guests over for dinner too.
In the summer I serve this with tartar sauce and in the winter I make a Pepper gravy to go with this dish. Pepper gravy is simple to make ...it is just a light bechamel sauce with black pepper to taste.


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Serves:

4 -6

Prep:

45 Min

Cook:

1 Hr

Ingredients

6
potatos
6 can(s)
tuna fish drained
1
onion
1
italian green papper
1
red bell pepper
1 can(s)
tomatoe sauce
8
pitted and slice green olives
1/2 c
seedless raisins
1/2 stick
unsalted butter
bread crumbs to coat pyrex souffle pan
1
egg

Directions Step-By-Step

1
saute onion, green pepper and red pepper in a skillet with a dab of olive oil.
2
when the above are transparent add tomatoe sauce and a teaspoon of sugar
3
slice and add the green olives and the raisins,
4
Drain and add the tuna fish. and salt to taste. and set aside.
5
boil pealed potatoes until soft as for mashing.
6
separate egg and beat the white with a mixer until fluffy. set aside.
7
beaT potatoes with butter and egg yolk fold in egg white
8
preheat oven at 250ยบ now to assemble souffle: Coat pryrex dish with butter and bread crumbs, put half

of the potato mixure on the bottom and bring up the sides with a spoon.
9
spoon tuna mixure into the center and then cover with the rest of the potato mixure. Place in the oven and bake until top is golden brown about an hour of 45 min depending on your oven.

About this Recipe

Course/Dish: Other Main Dishes