Portuguese Torpedo Meat

star pooley

By
@starryrose

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
lean ground beef
2 lb
not so lean hamburger
1/2 lb
portuguese chourico sausage, ground in a food processor
2 large
green peppers, chopped
2 large
onions, chopped
1 (8) oz
can tomato sauce
1 (15) oz
can peeled diced tomatoes
1 tsp
paprika
1 tsp
allspice, ground
salt & pepper

Directions Step-By-Step

1
Place all ingredients in pan and cook for 1 hour, stirring occasionally.
2
Add warm water if necessary to prevent sticking.
3
Serve on rolls of your choice.

About this Recipe

Course/Dish: Other Main Dishes