Plantation Casserole

Recipe Rating:
 1 Rating
Serves: 6 to 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 lb bulk pork sausage
find more delicious recipes at www.porkbeinspired.com
1/2 lb ground beef
1/4 c onion, chopped (half a medium)
15 oz creamed corn (one regular can)
15 oz peas, canned (one regular can or 1 cup frozen)
1/4 lb american cheese or velveeta, cubed
8 oz evaporated milk - reserve 1/2 cup for topping
1 Tbsp worcestershire sauce
salt and pepper to taste
BATTER:
1 c baking mix (bisquick or similar brand)
1/2 tsp salt
1 Tbsp sugar
1 egg. beaten
1/2 c reserved evaporated milk

The Cook

Cynthia Weaver Recipe
Well Seasoned
Woodbury, TN (pop. 2,680)
cuckoo4cookies
Member Since May 2010
Cynthia's notes for this recipe:
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
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Directions

1
Brown meats and soften onion and set aside while next group of ingredients are assembled.
2
In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
3
Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
4
Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.
Comments

1-5 of 6 comments

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user Carla Skiles Masnick - Mar 13, 2012
Sounds delicious! Can't wait to try it!
user Donna Graffagnino StillWild - Mar 13, 2012
Looks great and will try it soon. Will let you know how we liked it!
user Cynthia Weaver cuckoo4cookies - Mar 16, 2012
Please do, Donna and Carla. I didn't add any salt and pepper to the recipe but you might want to add a bit.
user Donna Graffagnino StillWild - Mar 17, 2012
thanks! This is good info that you might want to add to your recipe. I always taste and adjust for seasoning if needed, but some people follow a recipe step by step and may not give it a good review just because it might need a little seasoning adjustment. Everyone's taste is dfferent...
user Cynthia Weaver cuckoo4cookies - Mar 18, 2012
Thanks for the suggestion, Donna. I did update the recipe.

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