Pineapple & Sausage Pasta Surprise!

Janet Iagulli

By
@cozycottage

This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but this one is definitely "a keeper." (everyone came back for 2nds & 3rds!)


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Serves:

8 - 10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 - 2 lb
1-1/2 to 2 lbs. sweet sausage - thinly sliced
1 large
red onion - sliced
2 clove
garlic - sliced lengthwise
1/2 medium
pineapple (i used fresh) - sliced & cut into 1/4 pieces
1 jar(s)
24 oz. mario batali tomato basil pasta sauce
water, as needed

Directions Step-By-Step

1
In large saucepan (I use an electric skillet) fry sausage & onions until browned stirring frequently

add sliced garlic to pan, stir
2
add water as needed to keep from sticking while stirring

add pineapple pieces, stir until browning on both sides

continue adding some water to moisten while scraping the bottom pan sediments

stir in sauce
3
*Make pasta as directed -- I used Barilla tubini & pipette macaroni (half of each) and added to the sauce when done...

Monja - Salude' - bon apetit' -- Enjoy!

About this Recipe

Main Ingredient: Pasta
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy