Pineapple Pico Beef Liver

Lori McLain

By
@lmclain

I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted to test an asian marinade on liver....really worked well !


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Serves:

6

Prep:

35 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
beef liver ( i used rumba brand)
1/4 c
soy sauce
3 Tbsp
honey
1/4 c
sesame oil
1 Tbsp
minced garlic
1 Tbsp
rice vinegar
1/4 tsp
ginger
1 c
pineapple pico de gallo, divided*
3 c
thinly sliced onions &peppers, mixed
2 Tbsp
sesame oil

Directions Step-By-Step

1
Cut the liver into serving sized pieces. Lay on paper towels.
2
Place the sliced liver into a gallon sized zip sealed plastic bag.
3
In a medium bowl, mix together the soy sauce, honey, 1/4 C sesame oil, garlic, vinegar, ginger and 1/2 C pico de gallo. Pour over liver slices in bag and zip shut, work with fingers to distribute marinade.
4
Place in fridge for 30-40 minutes.
5
In a large grill or fry pan,place the 2 T of sesame oil. Heat over medium high heat.
6
Add onions andpeppers and fry until al dente. Push to one side of the pan, then add liver pieces and cook over medium high for about 3-4 minutes each side until liver is no longer pink.
7
You may add about 1/4 C of the leftover marinade, then cover liver and simmer on medium for another 5 minutes until meat is cooked through and veggies are tender.
8
To serve, you can top with a little remaining pineapple pico de gallo.
9
* If you cannot find premade pineapple pico in your produce section, you can just mix 1 C of chopped fresh pineapple, 1 C chopped white or red onion, 1/2 C chopped redpepper and 1/2 C chopped red tomatoes, 3 Tchopped cilantro and 3 T diced jalapeno.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Spanish
Other Tag: Quick & Easy