Pineapple Ham Casserole Recipe

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Pineapple Ham Casserole

Jill Cooks


A yummy way to use your leftover ham.

pinch tips: How to Clean Pots and Pans





20 oz. can pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 1/2 cups shredded swiss cheese, divided
1/3 cup chopped onion

Directions Step-By-Step

Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy