Pierogi Casserole

Alice C

By
@Alliebaba

i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
frozen pierogis (16 oz each)
1/2 lb
bacon, cooked & crumbled
1 pkg
cream cheese
1 c
chicken broth
1 c
cheddar cheese, shredded
2 large
green onions, chopped

Directions Step-By-Step

1
Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
2
In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
3
Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Polish
Other Tag: Quick & Easy