Other Main Dishes
Pheasant Wild Rice Casserole
pimento, diced (optional)
pheasant, cooked and diced
Prepare wild rice according to package directions.
Saute onion in butter until tender.
Remove from heat; stir in flour until smooth.
Drain mushrooms reserving liquid.
Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.