Pheasant Wild Rice Casserole Recipe

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Pheasant Wild Rice Casserole

Nancy R

By
@Robeyone



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Ingredients

1 c
wild rice, uncooked
1 stick
butter
1 can(s)
mushrooms, sliced
1.5 c
milk
1 jar(s)
pimento, diced (optional)
pinch
salt
pinch
pepper
1
onion, chopped
1/4 c
flour
1.5 c
chicken broth
2 c
pheasant, cooked and diced
2 Tbsp
parsley flakes
1/2 c
almonds, slivered

Directions Step-By-Step

1
Prepare wild rice according to package directions.
2
Saute onion in butter until tender.
3
Remove from heat; stir in flour until smooth.
4
Drain mushrooms reserving liquid.
5
Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
6
Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7
Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.

About this Recipe