PHEASANT IN MUSHROOM CREAM SAUCE

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Convection Oven

Ingredients

1
pheasant (1 & 1/2 - 2 pounds)
1/2 c
onion
1 c
fresh sliced mushrooms
2 Tbsp
butter or margarine
3 oz
cream cheese
1 can(s)
(10 & 3/4 oz.) cream of mushroom soup
1/4 c
water
2 Tbsp
milk
1/2 c
carrot, shredded
1 Tbsp
parsley flakes
1 tsp
instant chicken bouillon

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Salt and pepper pheasant and place in greased baking dish, skin side down. Bake at 350 degrees for 30 minutes.
3
Meanwhile, prepare mushroom cream sauce: Sauté onion and mushrooms in butter until tender. Add remaining ingredients and stir until smooth.
4
After pheasant has baked for 30 minutes, turn pheasant and add mushroom cream sauce. Cover and continue baking until tender.
5
Serve with wild rice.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American