Pheasant In Cream

Russ Myers

By
@Beegee1947

This game recipe can also be frozen for later use.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1
pheasant (2 1/2 to 3 lbs), quartered
1 can(s)
(10 1/2 oz) condensed cream of mushroom soup
1/2 c
dairy sour cream
1 can(s)
(4 oz) sliced mushrooms, drained
1/4 c
grated parmesan cheese
1/4 c
chopped onion

Directions Step-By-Step

1
Place pheasant in a single layer in a 13x9x2 inch baking dish, skin side up.
2
In a medium bowl blend together soup, sour cream, mushrooms, cheese and onion; spread over pheasant.

Bake in preheated 350 F oven for 1 1/2 to 2 hours or until pheasant is tender.
Baste occasionally with sauce.
3
Garnish, if desired, with sliced baked apples and herb stems or leaves.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American