pheasant casserole
No Image
►
Ingredients For pheasant casserole
-
1pheasant, cooked and boned
-
1 cancream of mushroom soup
-
2 cbrown rice, raw
-
2 ccelery, chopped
-
1 Tbspdried parsley
-
pepper
-
salt
-
1/4 csoy sauce
-
4 cchicken broth
-
2onions, chopped
-
1 canmushrooms, optional
How To Make pheasant casserole
-
1Blend all and bake in casserole at 300-350 degrees for 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT