Pesto, Mozarella and Tomato Panini

Nicole Bredeweg

By
@nikkitten

Back in 2010, I was getting the Pillsbury magazines through the mail. I keep plugging away at it -- and this is one tasty sandwich! I tried finding it online, to pinch it properly, but I can't seem to find it. . .


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Serves:

4

Method:

Grill

Ingredients

4
ciabatta rolls
2 Tbsp
olive oil
1/2 c
basil pesto
8 slice
mozzarella cheese
1 medium
tomato, cut into 8 thin slices
12
fresh basil leaves
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Heat closed contact grill for 5 minutes.
2
Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese, tomato, and basil. Sprinkle with salt and pepper.
3
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian