Pesto, Mozarella and Tomato Panini

Nicole Bredeweg

By
@nikkitten

Back in 2010, I was getting the Pillsbury magazines through the mail. I keep plugging away at it -- and this is one tasty sandwich! I tried finding it online, to pinch it properly, but I can't seem to find it. . .

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Method:
Grill

Ingredients

4
ciabatta rolls
2 Tbsp
olive oil
1/2 c
basil pesto
8 slice
mozzarella cheese
1 medium
tomato, cut into 8 thin slices
12
fresh basil leaves
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Heat closed contact grill for 5 minutes.
2Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese, tomato, and basil. Sprinkle with salt and pepper.
3When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian