PEGGI'S CANNED DEER MEAT
Peggi Anne Tebben
An older woman gave me her recipe for this several years ago.
I use this for beef tip recipes & stroganoff & BBQ sandwiches, add to stews. Can be used in place of beef in most any recipe.
- 2 bouillon cubes, either kind, beef or chicken
- 1 3/4# raw deer meat, cut in 1" square cubes (doesn't have to be perfect)
- 1 tsp. canning salt
- 1 tbsp. white vinegar
PER QUART JAR