Featured Pinch Tips Video
- rabbit meat
- vegetable oil
- salt and pepper
1If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
2Season with salt and pepper. Dredge with flour.
3Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
4Cover skillet and fry slowly on each side to let brown and juices run clear.
5Remove from oil and place on plate lined with paper towels to let drain.