OXTAIL'S ANYONE

FANNIE MCCOY

By
@ZAYDEN2

THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE...ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER....DON'T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOL


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Comments:

Serves:

2-3

Prep:

20 Min

Cook:

2 Hr

Ingredients

4 lb
oxtails cut up or pre -packaged (2 pks store bought)
2
celery ribs chopped
1 large
green bell pepper diced
1 small
white onion ( diced)
2 Tbsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes or crushed red pepper
2 Tbsp
complete seasonings ( can be bought at fiesta food mart , food town or online)
16 oz
coke (not diet)
5 OR 6
russet potatoes peeled and cut into bite sized pieces
3 can(s)
cambell's golden mushroom soup
cooked cornbread ( i use jiffy or homemade

Directions Step-By-Step

1
WASH OXTAILS AND PUT IN A ROASTING PAN ADD CELERY, BELL PEPPER ,ONION, RED PEPPER FLAKES, SALT & BLACK PEPPER, GARLIC POWDER AND COMPLETE SEASONING
2
COVER WITH ONE 16OZ ROOM TEMPERTURE COKE AND ENOUGH WATER TO COVER .
3
PLACE OXTAILS IN A 350*OVEN FOR 2HOURS OR UNTIL TENDER ADD POTATOES AND CONTINUE COOKING UNTIL ALMOST DONE : ADD MUSHROOM SOUP AND COOK UNTIL HEATED THROUGH AND POTATOES ARE FULLY COOKED BUT NOT MUSHY.
4
LET SET FOR 30 MIN. SERVE OVER HOT CORNBREAD.
5
MUSHROOM GRAVY SHOULD BE THICK WHEN DONE IF NOT JUST BROWN A LITTLE FLOUR ABOUT 2 TABLESPOONS IN SOME VEGETABLE OIL AND ADD TO OXTAILS.
6
SERVE WITH FRESH GREEN BEANS, CORN BREAD AND PEACH COBBLER

About this Recipe

Course/Dish: Other Main Dishes