Onion and Mushroom Smothered Veggie Burger

Gin Acosta

By
@toomanypoodles

I make this with Soy burgers, but you can use ground beef or turkey patties too.


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Rating:
★★★★★ 1 vote
Method:
Stove Top

Ingredients

see directions

Step-By-Step

1Sautee up a large sliced onions in olive oil and brown onions til caramelized. I then add a couple cups of sliced fresh mushrooms and cook til tender. Give it a shake pf salt and pepper. Remove and place on plate and cover with foil.

2I then heat up some Morning Star Farms Grillers (veggie burgers) in the same pan and cook according to package directions.

3Measnwhile in a separate pan prepare a can, jar or packet of brown gravy.

4To serve, place patty on plate, top with onion and mushroom mixture and pour gravy on top. Serve with mashed potatoes and peas on the side.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian