Ochazuke For Recipe 1

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Ochazuke for 1

C G

By
@Celestina9000

"Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking. Ochazuke is a “you make it at the table” kind of thing, so you probably won’t find it on the menu at restaurants, especially outside Japan...." From Japanesecooking.com.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Method:
Stove Top

Ingredients

japanese rice crackers (the ones with the seaweed wrap)
hot brewed green tea
steamed rice
thinly cut seaweed
black and white sesame seeds
wasabi
shoyu/tamari

Step-By-Step

1Brew the green tea.

2Put the rice crackers in a small plastic bag then coarsely smash.

3Place hot rice in a serving (rice) bowl, top with cracker pieces, seaweed, sesame seeds, and wasabi. Pour hot green tea over rice. Add shoyu/tamari, to taste.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy