New Orleans Red Beans And Rice Recipe

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New Orleans Red Beans and Rice

Jason Koch


Uncle Ben's Recipe

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Stove Top


6 slice
bacon, cut into 1-inch pieces
onions, cut into 1/2-inch wedges
1 clove
garlic, minced
1 can(s)
beef broth
1 c
uncle ben's converted brand rice
1 tsp
dried thyme
1 tsp
salt (optional)
1/2 c
green bell pepper, diced
2 can(s)
red kidnet beans, drained


1Cook bacon in 10-inch skillet over medium heat until browned but not crisp, about 5 minutes.
2Remove bacon from skillet; drain off all but 2 Tbsps drippings.
3Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes.
4Add enough water to beef broth to make 2-1/2 cups. Add to skillet and bring to boil. Stir in rice, bacon, thyme, and salt. Cover tightly and simmer 15 minutes. Add green pepper, cover, and continue cooking 5 minutes. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Dietary Needs: Gluten-Free, Dairy Free