New Orleans Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

New Orleans Pasta

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!


Featured Pinch Tips Video

Comments:

Serves:

Four

Method:

Grill

Ingredients

1 1/2
chicken, thawed
1 lb
hillshire farms smoked sausage, thawed
20
large shrimp, peeled, deveined and thawed (sprinkle with blackened seasoning)
1/2 lb
spanish onion, diced large
1 pkg
cajun king jambalaya seasoning
1 tsp
old bay with blackened seasoning
1
stick margarine, melted
8 oz
cajun alfredo sauce
1 tsp
mccormick garlic powder
1 tsp
tony chachere's creole seasoning
1 tsp
red pepper (cayenne)
1 box
penne pasta, cooked

Directions Step-By-Step

1
Place margarine on grill, add onions, peppers and Jambalaya seasoning and saute for one minute, Add diced chicken and saute three minutes until almost cooked.
2
Add sausage. Cook, mixing often with spatula until chicken has reached 165 degrees internally.
3
Add shrimp and cook for 2 more minutes. Cover to stay warm.
4
Mix garlic powder, Tony Chachere's Creole Seasoning and red pepper and 8 ounces prepared alfredo for the Cajun Sauce.
5
Place all ingredients in large bowl and mix thoroughly. Divide mixture into four large bowls then add blackened shrimp.
6
Garnish with 1 Tablespoon chopped parsley and 1 Tablespoon fine Parmesan cheese. You can add cayenne pepper to spice it up.
7
Serve with garlic Bread.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Pasta
Regional Style: Italian