MY Grilled Cheese and Tomato Soup

Vail Bee

By
@vailbee

Seriously one of my favorite things to make AND eat! It's good for any time of year, picnic in the summer or next to a fire in the winter. Hope you enjoy :)


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

30 Min

Method:

Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a classic flavor combo that Vail has managed to take over the top! I can't imagine a better way to warm up after being outside on a cold day. The little bit of extra effort (and extra cheese!) required is well worth it.

Ingredients

TOMATO SOUP

3 Tbsp
butter
1 small
yellow onion, chopped
1 medium
carrot, diced
1
stalk celery, diced
2 can(s)
crushed tomatoes
2 clove
garlic, minced (or to taste)
1
bayleaf
1/4 c
fresh basil, chopped
6 sprig(s)
parsley
4 c
vegetable stock
1/2 tsp
dried thyme
1/2 c
heavy cream
salt and pepper to taste

GRILLED CHEESE SANDWICHES

1
loaf sliced sourdough bread (or small loaves for mini sandwiches)
sliced fontina
sliced gruyere
sliced aged cheddar
sliced manchego
butter

Directions Step-By-Step

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy