Mushroom Leek Bake Recipe

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Mushroom Leek Bake

Club Recipes

By
@Greatchoices

This recipe was prepared by Cindy Martel at our August 2013 meeting.


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Cook:

30 Min

Ingredients

3 oz
gorgonzola cheese
1 large
package of shitake mushrooms
1 lb
leeks
1 Tbsp
oil
1 tsp
thyme, fresh
1 tsp
dijon mustard
1 Tbsp
mayonnaise
salt & pepper to taste

Directions Step-By-Step

1
Removed stems from mushrooms, place in bowl full of water & microwave on high for 3-5 minutes, then drain & set aside.
2
Clean leeks & chop roughly. Heat oil in skillet and cook leeks, thyme for 5 minutes. Add mushrooms. Cook until leeks begin to brown.
3
In baking dish, combine leeks, mushrooms, mustard and mayonnaise. Season with salt & pepper. Sprinkle cheese on top (and drizzle with olive oil - optional) Bake 350 for 20 minutes. Can also be baked in pie shell.

About this Recipe

Course/Dish: Other Main Dishes