Mushroom Lasagna - Steph Recipe

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Mushroom Lasagna - Steph

Stephanie Dodd

By
@skeen

If you are a mushroom fan or prefer a meatless dish, this is a recipe for you! I do not care much for red sauce so this is a perfect lasagna for me! I love mushrooms!!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

9 oz
cooked spinach lasagna noodles
1/4 c
margarine
1 lb
fresh mushrooms, sliced
2
garlic cloves, minced
1/2 tsp
salt
1 tsp
lemon juice
1/4 c
flour
3 c
milk
1/2 c
chopped, fresh parsley
15 oz
ricotta cheese
8 oz
shredded mozzarella
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
In a large saucepan, melt the margarine; add sliced mushrooms and cook until tender, about five minutes. Stir in flour; blend well. Add milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Stir in 1/3 cup parsley. Heat over to 325 degrees. To assemble, spread 1/2 cup sauce in ungreased 9 x 13" baking dish. Layer 1/3 of noodles, 1/3 of Ricotta cheese, 1/3 of Mozzarella, 1/3 of remaining sauce, and 1/3 of Mozzarella, 1/3 remaining sauce, and 1/3 Parmesan cheese. Repeat layers ending with Parmesan cheese on top. Bake at 325 degrees for 45 minutes or until bubbly. Let stand 10 - 15 minutes. ENJOY!

About this Recipe

Course/Dish: Other Main Dishes