Mom's Meatloaf Recipe

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Mom's Meatloaf

Elizabeth Chuan-Riley

By
@BusyLizzie

My mother made this regularly when I was growing up. Now my family enjoys it at least once a month.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb
ground beef or ground turkey
1/2 lb
ground pork or ground beef
1
egg
1 c
milk
3 slice
bread, finely chopped
1/4 tsp
celery salt, ground mustard, sage, and pepper
1 tsp
salt
1/2 tsp
garlic powder
1/4 c
onion, finely chopped
2 tsp
soy sauce
1 Tbsp
worcestershire sauce
ketchup, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Put all ingredients except ketchup in a bowl. Mix well with hands, paying close attention to getting the meats thoroughly blended. Put meat mixture in a 9 x 5 loaf pan.
3
Bake, uncovered, for 75 minutes. If using ketchup, spread over top of loaf after it's been in the oven for 60 minutes. Drain fat from loaf pan and serve.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf