Mom's Indian Corn Stew Recipe

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Mom's Indian Corn Stew

susan jacobs

By
@lowcarbin

when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
bacon -- cut into 1 inch pieces
1 medium
onion-diced
1
14 oz can diced stewed tomatoes-undrained
1
14 oz tomatoe sauce
2
14 oz whole kernal corn- drained
1
14 oz cut green beans-drained
2 c
cheddar cheese- grated
1\2 tsp
ground black pepper-to taste

Directions Step-By-Step

1
in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
2
Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
3
To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.

About this Recipe

Course/Dish: Other Main Dishes